Are you a coffee lover and want to brew coffee for yourself? Then you must get to know how to make Turkish Coffee at home. It is quite famous worldwide due to its unique preparation method. Traditionally, it is prepared in a small long-handled pot called cezve or ibrik. Ground coffee beans are brewed in a cezve followed by the addition of water and sugar(optional).
Now, there are lots of coffee shops that are selling Turkish Coffee but homemade Turkish coffee has its own unbeatable taste, aroma, and value. Usually, the traditional and rich taste of Turkish coffee isn’t fulfilled by the cafes.
So why not make one perfect cup of deliciously aromatic Turkish coffee at home? It is absolutely easy to prepare it at home, and you will get your desired taste. Therefore, it is absolutely worth a try to make a cup of coffee at home without a coffee maker. You’ll only need to follow this easy method.
Ingredients Used in Making Turkish Coffee
- Cold filtered water
- Cezve (small, long-handled pot made of copper or brass)
- Granulated sugar (optional).
- Ground coffee
Simple Steps How To Make Turkish Coffee At Home?
Measure about 50 milliliters of cold water per cup and add it to the cezve.
Add about 1 tablespoon of ground coffee per cup. You can add sugar as well if you desire.
Place your cezve on the stove and heat it up.
Let the ingredients settle down first. Then stir it gently. Avoid over mixing as it may cause them to clump up.
Stir it various times until your brew begins to foam.
Keep it at its foaming stage as long as you can. When it’s about to boil, take it off and, after some seconds, reheat it. Let your foam rise and cool a couple of times. Then turn the stove off.
Pour the mixture into the cups. Let the mixture settle down before serving.
Your delicious Turkish coffee is ready to be enjoyed.
How is Turkish Coffee Different From Others?
Turkish coffee differs from all other coffees because of its finely ground coffee beans. The coffee particles are tiny and roughly less than 1mm in size. Its method of preparation also makes it unique from all other recipes of coffees.
Turkish Coffee vs Espresso?
Mostly the question arises which one is better? Turkish coffee or Espresso? It becomes quite a difficult decision which one is more delicious since both are of high quality and superior likable taste. Turkish Coffee has a rich level of caffeine but it is less than Espresso does. Yet Turkish Coffee tastes superb because of its unique method of preparation using a cezve.
Distinctive Flavors Available in the Turkish Coffee.
Professor Yesim Elmaci from the Department of Food Engineering as well as a Ph.D. student Julide Kivanc has their analysis published in their paper titled “Identifying the Flavors of Turkish coffee”. This analysis reveals the fact that mildly roasted coffee has up to fifty flavors and aromas. All unique in their own way!
Whereas a medium roasted coffee has got 59 totally distinct flavors and aromas. On the other hand, extremely roasted or dark roasted coffee has 65 different flavors and aromas!
Turkish Coffee comes in sour, fruity, sweet, peppery, spicy, and earthy flavors and aromas.
- Highly roasted Turkish Coffee gives peppery, earthy, and spicy tastes.
- Medium roasted Turkish Coffee offers a tobacco-ish flavor and a spicy taste.
- Mildy roasted Turkish Coffee releases a fruity and sweet taste.
Why Choose Turkish Coffee?
Turkish Coffee is not only different in taste but it also gives you many health benefits as well, making it the right choice. There are several health benefits of consuming Turkish coffee. You must dive into our guide on how to make Turkish coffee at home?
Some of them are given below:
Protection against diseases:
Turkish Coffee boosts the immune system. Having Turkish Coffee provides protection against many diseases like:
- Parkinson’s disease
- Heart diseases
- Liver dysfunction
In addition to the prevention of the above-mentioned diseases, Turkish Coffee also Improves blood, sugar, and cholesterol level. It even lowers the risk of strokes too.
Helps in Burning Fat:
It is extremely beneficial to have a cup of coffee before going to the gym since it increases the level of caffeine that is required by the body. Turkish Coffee has a high level of caffeine. Caffeine has key significance since it serves as a bridge between the muscle connection and nerve connection. Having Turkish coffee as a pre-workout drink will boost your metabolism and make your workout time a lot healthier and energetic. Moreover, it will burn the fat in a completely natural and harmless way by stimulating the nervous system to burn more fat. This way, it plays a significant role in losing weight.
Beneficial for Brain:
Turkish Coffee keeps the mind fresh and active. Lowers risk of mental diseases like dementia. Turkish coffee consumers tend to have a better response rate and performance level than those who don’t.
Improves Physical Performance:
Rich levels of caffeine present in Turkish Coffee make it a precious drink for athletes and sportspeople. Studies have shown that athletes who consume Turkish Coffee have better power levels and response rates as well. Turkish Coffee is known to improve an athlete’s performance by 11 to 12 percent. Now explore coffee in bed to read our expert guide on how to make Turkish coffee at home?